St. Peter’s International School established a partnership with Diversey based on a sustainable development strategy common to both organisations. The school’s aim is to improve the quality control of our food services, thus reinforcing our mission to implement procedures that guarantee the development of our work with fundamental values which include respect for others and for the environment.

St. Peter’s International School is the first teaching establishment in the country to receive this award for ‘safe food handling’. Diversey ensures hygiene, as well as monitoring the nutritional level in the preparation of monthly menus that combine tasty and healthy food.

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